This is a very biased look at cafes and coffee from someone who’s very particular about the taste of his coffee.
I was breast-fed espresso. As I got older I was allowed to drink other brew methods, and roast coffee, and open cafes. My main passion in coffee is the cafe. I love the design, construction, food and atmosphere of good independent cafes.
I’m very excited about the future of good coffee, especially with experimentation in the agriculture and processing of coffee.
My barista manual ‘Coffee for the Mildly Obsessed’ is available from Coffeegen.
Lately, I’ve been focussing on the frustrating business side of the cafe operation and on chocolate, a lot on chocolate.